Dealers
Become a dealer
Dealer application form placeholder.
We partner with dealers, distributors and specifiers who serve restaurants, chains, foodservice operators and institutional kitchens. Tell us about your market and we will follow up with program details.
Why apply
What dealers get
Protected territory
Territory and vertical exclusivity for qualifying dealers and distributors, agreed in writing.
Dealer pricing
Tiered dealer pricing and program margins, with volume terms on larger orders.
Demo support
Demonstration and display units for showrooms and trade events.
Technical training
Product and installation training for your sales and service teams.
Marketing assets
Spec sheets, photography and co-branded collateral you can put in front of customers.
US-based support
One US team handling quotations, inspection, spare parts and warranty for your accounts.
Process
How to become a dealer
- 1
Apply
Send us your company, market and the categories you sell.
- 2
Review
We review fit, territory and volume potential, then confirm program terms in writing.
- 3
Onboard
You receive pricing programs, spec sheets, training and US-based back-office support.
Apply Now
Apply now
Tell us about your market and we will follow up with program details.
Ready to specify your kitchen?
Send us the application, footprint and utilities. Our team will come back with a specification and a written quotation.