Technical specifications
Technical specifications
| Model | NT-ProSiT |
|---|---|
| Micro Computer | 5” Touch Screen CTL |
| Product Size (W×D×H mm) | 460 × 675 × 660 |
| Chamber Size (W×D×H mm) | 305 × 305 × 185 (12”×12”×7.3”) |
| Packing Size (W×D×H mm) | 770 × 565 × 840 |
| Capacity (Liter) | 17 L |
| Voltage & Frequency | 208-240V~, 50/60Hz |
| Rated Power | 3.5 kW |
| Net Weight | 66 kg |
| Gross Weight | 88.5 kg |
| Cooking Stages | 15 |
| Microwave Power | 1.5 kW |
| Hotair Power | 3 kW |
| Blower Speed | 10 grade |
| Stock Menu | 100+ |
| Max Cooking Temp | 280 °C |
| Microwave Output Range | 0-100%, in 10% increment |
| Cooking Mode | Vertical hot air impingement, Microwave, Bottom convection |
| Catalytic Converters | Yes |
| USB Port | Yes |
| IP Rating | IPX3 |
CORE TECHNOLOGIES
Engineered for professional kitchens
Each cooking robot combines multiple engineering innovations to deliver uncompromising consistency, efficiency and cleanability.
Prevent oil splatter; separate raw and cooked zones with hot-cold isolation; concentrate heat for improved energy efficiency; ensure worker and food safety.
Extract cooking fumes efficiently right at the source; support continuous, cost-effective operation with a regenerative extraction system.
Enable 360° wok-tossing motion; apply uniform heating technology; adjust five speed levels to replicate chef-quality flavors.
Separate raw and cooked ingredients; enable continuous and timed feeding; support precise dosing of liquid ingredients.
Complete wok wash in 10 seconds; use modular detachable components for thorough cleaning and maintenance.
Ensure even heating with multi-layer composite plates and apply advanced non-stick coating to extend the life span of the wok body.
Documents
Downloads for this model
Spec sheets, installation guides, manuals and warranty terms.
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